Eat more plants, less meat to live longer and improve heart health, study suggests

Eating more plants and less meat has been tied to a longer life and a reduced risk of cardiovascular disease in a new study.

Source: Eat more plants, less meat to live longer and improve heart health, study suggests

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Comment on: Long-term BAROS scores and independent obesity-related comorbidity predictors of failure following laparoscopic Roux-en-Y gastric bypass October 19, 2020

Clinically severe obesity is a debilitating disease that takes hundreds of thousands of lives each year, thus demands consistently safe and successful interventions with sustainable life-long outcomes. The ultimate test for any weight-loss intervention is its durability, across a range of clinically severe body mass indices (BMI), co-morbidity profiles and time. This issue is of […]

Suviraj John, Usha Dudeja, Vivek Bindal

Comment on: Single and dual anastomosis duodenal switch for obesity treatment: a single centre experience October 19, 2020

The quest for the ideal or perfect bariatric procedure continues. Perhaps, it is an unachievable goal. Whereas the objective of the vast majority of surgical procedures is to remove disease or reconstruct a damaged area, bariatric and metabolic surgery does the opposite. It alters normal tissue to create a controlled abnormality. The stomach is reduced […]

Mitchell S. Roslin

Emotion Perception and Theory of Mind in Obesity: A Systematic Review on the Impact of Social Cognitive Deficits on Dysfunctional Eating Behaviors. October 19, 2020

Obesity is a serious public health problem worldwide, where behavioral, genetic, and environmental factors are in play [1]. It is associated with reduced life expectancy, morbidity, and mortality due to metabolic comorbidities and cancer, as well as stigma and increased health concerns [2].

Hélio Tonelli, Luisa de Siqueira Rotenberg

Differences in the effects of laparoscopic sleeve gastrectomy and laparoscopic Roux-en-Y gastric bypass on gut hormones: systematic and meta-analysis October 18, 2020

Laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB) procedures are becoming more popular in the world of bariatric surgery.

Lihu Gu, Kailu Lin, Nannan Du, Derry Minyao Ng, Dandi Lou, Ping Chen

Food insecurity is linked to poorer dietary quality in pre-bariatric surgery patients October 17, 2020

Research exploring dietary quality patterns within bariatric populations is limited despite the significance of eating behavior for postoperative outcomes. Recent studies revealed associations between food insecurity and disordered eating behavior in bariatric patients; however, the relationship between food insecurity and diet quality is not known.

Dan Lin, Hana Zickgraf, Melissa Butt, Andrea Rigby

Eat more plants, less meat to live longer and improve heart health, study suggests

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