Can Swapping Red Meat For Plant-Based Alternatives Cut Risk Of Early Death? : The Salt : NPR

A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.

Source: Can Swapping Red Meat For Plant-Based Alternatives Cut Risk Of Early Death? : The Salt : NPR

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