Healthy Vegetarian Meal Plan 07.16.2017 – The Roasted Root


On the menu of this week’s healthy vegetarian meal plan: Vegan Zucchini Taco Boats, Roasted Zucchini and Quinoa Bowls, Black Bean and Baked Plantain Tacos, Enchilada Stuffed Peppers with Avocado Cream, and Mexican Street Corn Bowls with Basil-Lime Vinaigrette.

Source: Healthy Vegetarian Meal Plan 07.16.2017 – The Roasted Root

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